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    You are in: Home / Recipes / Frosted Polynesian Salad Recipe
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    Frosted Polynesian Salad

    Frosted Polynesian Salad. Photo by Chef #1800064409

    1/1 Photo of Frosted Polynesian Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Topping

    • 3/4 lb shredded cheddar cheese
    • 3/4 lb bacon or 3/4 lb Bacos bacon bits, crumbled

    Directions:

    1. 1
      Cook peas as package directs and drain.
    2. 2
      Remove seeds and finely dice green peppers.
    3. 3
      Thinly slice onion and water chestnuts.
    4. 4
      Pare and coarsely grate carrots.
    5. 5
      Drain pineapple and mushrooms.
    6. 6
      Line a 9 x 13 baking dish with lettuce leaves.
    7. 7
      Layer vegetables and pineapple in dish.
    8. 8
      Combine frosting ingredients and spread evenly over the top.
    9. 9
      Cover dish and chill overnight.
    10. 10
      Before serving sprinkle grated cheese and bacon on top.
    11. 11
      Cut into squares.

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    Ratings & Reviews:

    • on September 17, 2013

      Yummy and contains 6 veggies ! A nice alternative to boring tossed salad<br/><br/>Well done Lori !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      A very delicious salad for company or a special occasion. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosted Polynesian Salad

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 825.7
     
    Calories from Fat 514
    62%
    Total Fat 57.1 g
    87%
    Saturated Fat 22.5 g
    112%
    Cholesterol 107.5 mg
    35%
    Sodium 1039.3 mg
    43%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 31.9 g
    127%
    Protein 22.1 g
    44%

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