Frosted Polynesian Salad

Total Time
Prep 45 mins
Cook 0 mins

Ingredients Nutrition


  1. Cook peas as package directs and drain.
  2. Remove seeds and finely dice green peppers.
  3. Thinly slice onion and water chestnuts.
  4. Pare and coarsely grate carrots.
  5. Drain pineapple and mushrooms.
  6. Line a 9 x 13 baking dish with lettuce leaves.
  7. Layer vegetables and pineapple in dish.
  8. Combine frosting ingredients and spread evenly over the top.
  9. Cover dish and chill overnight.
  10. Before serving sprinkle grated cheese and bacon on top.
  11. Cut into squares.


Most Helpful

Yummy and contains 6 veggies ! A nice alternative to boring tossed salad<br/><br/>Well done Lori !

Jackie W. September 17, 2013

A very delicious salad for company or a special occasion. Thanks for posting!

Recipe Junkie July 31, 2009

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