Need a clarification - pineapple in heavy syrup or its own juice? When my grandmother made these in the 60s, I'm not sure the natural juice option existed. Since cornstarch is used to thicken, does it really matter which is used?
Thank you for posting this. My mom made it all the time when I was still at home., but she never wrote it down!! Been looking for it a long time. Thank you.
darlene had this in her recipesw too. im glad you posted it first . it was a bugger in her hand writing lol any way she liked it too