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    You are in: Home / Recipes / Frosted Pineapple Cookies Recipe
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    Frosted Pineapple Cookies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    taillights@insightbb.com's Note:

    A recipe from The Ultimate Cookie Collection cookbook.

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    Ingredients:

    Serves: 8-10

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside.
    2. 2
      Set juice aside for frosting.
    3. 3
      In a mixing bowl, cream shortening and sugar.
    4. 4
      Add egg; mix well.
    5. 5
      Add pineapple and vanilla; mix well.
    6. 6
      Combine flour, baking powder, baking soda and salt; stir into the creamed mixture.
    7. 7
      Drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
    8. 8
      Bake at 325°F for 17-20 minutes or until golden.
    9. 9
      Immediately remove to wire racks to cool.
    10. 10
      Frosting:.
    11. 11
      In a small bowl, combine confectioners' sugar with enough of reserved juice to achieve a smooth spreading consistency.
    12. 12
      Frost cooled cookies.

    Ratings & Reviews:

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    Nutritional Facts for Frosted Pineapple Cookies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.2
     
    Calories from Fat 123
    27%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 26.4 mg
    8%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 1.0 g
    4%
    Sugars 52.7 g
    211%
    Protein 4.1 g
    8%

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