Frosted Pecan Bites

Recipe by janet gut

Highly Addictive. Make a double batch because you'll eat them all before serving.

Top Review by padreaming

Try these made with brown sugar. Yummy!!!

Ingredients Nutrition


  1. Preheat oven to 275 degrees.
  2. Toast pecans for 10-15 or until lightly toasted.
  3. Watch carefully, burns easily.
  4. Fold sugar, salt and pecans into egg whites.
  5. Increase oven temperature to 325 degrees.
  6. Melt butter on a sheet pan.
  7. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  8. Remove from oven and allow to cool.

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