Total Time
1hr
Prep 15 mins
Cook 45 mins

Highly Addictive. Make a double batch because you'll eat them all before serving.

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Toast pecans for 10-15 or until lightly toasted.
  3. Watch carefully, burns easily.
  4. Fold sugar, salt and pecans into egg whites.
  5. Increase oven temperature to 325 degrees.
  6. Melt butter on a sheet pan.
  7. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  8. Remove from oven and allow to cool.

Reviews

(3)
Most Helpful

Try these made with brown sugar. Yummy!!!

padreaming June 10, 2004

So tasty! And I'm not a huge fan of pecans, but these are very addictive. One thing I would change next time is the overall cooking time - the sugar was to grainy.

jbe467 November 15, 2002

Excellent!, My Grandmother used to make these for me when I was young. I loved them back then and still loved them today. It brought back some great memories and made some new ones. Thanx for the recipe.

Kenn Osborne September 23, 2002

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