Frosted Peanut Butter Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups brown sugar, packed
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup quick-cooking oats
- 1 cup peanuts, coarsely chopped
-
FROSTING
- 1⁄2 cup peanut butter
- 3 cups powdered sugar
- 1⁄3 cup milk
directions
- In a large mixing bowl, cream butter and brown sugar.add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in oats and peanuts.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or golden brown.
- Remove to racks to cool completely.
- In mixing bowl, combine frosting ingredients, beat till smooth.
- Frost cooled cookies and let set on rack to allow frosting to set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...