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    You are in: Home / Recipes / Frosted Peanut Butter Brownies Recipe
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    Frosted Peanut Butter Brownies

    Average Rating:

    1 Total Reviews

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    • on July 13, 2009

      What a terrible recipe! The flour isn't listed in the ingredients, there isn't any leavening in the recipe, liquid has to be added to make the batter the right consistency for brownies. The brownies baked unevenly, and there is no "prep time" or "cook time" to mention the hour of cooling, either. The only redeeming quality of this recipe is that an experienced baker, with ingenuity and improvisation, can create a brownie that tastes decent.

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    Nutritional Facts for Frosted Peanut Butter Brownies

    Serving Size: 1 (2014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 105
    44%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 44.1 mg
    14%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.1 g
    100%
    Protein 3.2 g
    6%

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