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    You are in: Home / Recipes / Frosted Peanut Butter Brownies Recipe
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    Frosted Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Texas_Mom_of_5's Note:

    The ultimate ooey-gooey treat! This recipe can also be found in the "Gooseberry Patch - More Gifts For Giving" recipe book.

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    Units: US | Metric


    1. 1
      Heat 1 cup butter and 1/3 cup baking cocoa in a saucepan over low heat until butter melts; stir often. Remove from heat; set aside to cool slightly. Combine sugar, flour and salt in a large mixing bowl; blend in chocolate mixture. Add eggs and vanilla; spread in a greased jelly-roll pan. Bake at 350 degrees F for 20 minutes or until toothpick inserted in center removes clean. Melt peanut butter; spread over warm brownies. Chill for 30 minutes. Melt marshmallows and remaining butter with milk in a heavy saucepan over low heat, stirring often; remove from heat. Whisk in remaining cocoa; gradually stir in powdered sugar until smooth and creamy. Spread over peanut butter layer; refrigerate until firm, at least 20 minutes. Cut into squares to serve.

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    Nutritional Facts for Frosted Peanut Butter Brownies

    Serving Size: 1 (2314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.1 g
    Cholesterol 22.0 mg
    Sodium 99.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.9 g
    Sugars 12.9 g
    Protein 2.5 g

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