These turned out really well. The one caution I would mention is the step wherein you microwave the peanut butter. Readers should be aware that many manufacturers today are sealing the jars with inner lids that are lined with a thin layer of metal. If you don't get every last bit of the metal liner off of the jar rim, you could be in for some fireworks inside your microwave - potentially, you could even start a fire and obliterate the oven. Transferring the peanut butter to a microwave-safe bowl is probably a lot safer. A bit more trouble, but a lot safer in the end.
This is a five-star recipe. I make this recipe during the holidays and every brownie gets eaten. Sinfully delicious and well worth my time to make these brownies!
My whole family loved this recipe! Tastes like Reese's peanut Butter Cups.
I made these to bring to work for our monthly luncheon tommorrow. I thought they were pretty good, but you do need a tall glass of milk with these. A little on the sweet side.
These are super and impossible to stop eating! Hubby loves anything with chocolate and peanut butter so he is in heaven with these! And I have to agree as well that there are incredible. Thanks NurseDi!
Highly addictive and very easy to make!
WOW!! Rich and 'fudge' tasting. This would be fantastic to enclose in a gift basket or bake sale. Makes alot, so...no one would notice if you kept a few aside for yourself! Great recipe NurseDi!
These are AWESOME. I live in Turkey, so peanut butter is a rarity, and I made these with peanut butter someone had brought me from the states. I made them for a meeting and my colleagues went bizirk over them...even my Turkish colleagues loved them. Yummy, yummy, yummy and good with a strong cup of joe.
Zikes!! These brownies are to die for. I made them for my sweet husband for Valentine's Day. He loves chocolate-peanut butter anything. The brownies were very moist and the peanut butter layer tasted great next to the sweet chocolate frosting. This did take an effort for me, I don't bake from scratch that much. Makes a lot, so I will be taking some in to work or we will eat them all. Thanks, Nurse Di.