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    You are in: Home / Recipes / Frosted Peanut Butter Bars Recipe
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    Frosted Peanut Butter Bars

    Frosted Peanut Butter Bars. Photo by flower7

    1/2 Photos of Frosted Peanut Butter Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    startnover's Note:

    There were very few things my friends and I would eat from our high school cafeteria. This was one of the few. It was a small town, so someone could always get the recipe from someone. Hope you like them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cookie

    Frosting

    Directions:

    1. 1
      Cream the first 6 ingredients.
    2. 2
      Add the final 4 mixing well.
    3. 3
      Spread on large greased cookie sheet.
    4. 4
      Bake at 350° for 25 minutes.
    5. 5
      Meanwhile, combine all frosting ingredients (will be fairly stiff), mix well and spread on slightly warm cookies. Cut and serve.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 07, 2014

      35

      The bar part was very good but the frosting was not the greatest, it wouldn't spread! I added extra milk and peanut butter to make it the consistency and flavor I wanted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      35

      These were okay but had a dry, cakey texture. I wonder what size cookie sheet was too be used - mine was 11X15 & the bars were really thick. I also had to fiddle with the frosting, adding extra pb & milk to get the flavour & consistency right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      These are great!! Just like I remember in high school! I followed the recipe as stated and they turned out great! Will definitely make again! Thank you for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Frosted Peanut Butter Bars

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 120
    37%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 17.9 mg
    5%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.9 g
    131%
    Protein 5.2 g
    10%

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