Frosted Melon Mold
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cantaloupe or 1 muskmelon
- 96.38 g package lemon gelatin
- 473.18 ml water, boiling
- 170.09 g cream cheese, softened
- milk
- mixed salad green
directions
- Peel whole melon; cut a slice from one end and scoop out seeds and membranes.
- Turn upside down and drain.
- Dissolve gelatin in boiling water and cool; pour into melon and refrigerate until gelatin is firm.
- Mix softened cream cheese with just sufficient milk to make spreading consistency; frost the entire outside of melon.
- Serve in slices on salad greens dressed with Recipe #314755 or the dressing of your choice.
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RECIPE SUBMITTED BY
Molly53
United States