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    You are in: Home / Recipes / Frosted Meatloaf (Beef or Turkey) Recipe
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    Frosted Meatloaf (Beef or Turkey)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Montana Heart Song's Note:

    This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed potatoes are room temperature before frosting.

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    Units: US | Metric

    Meat Loaf




    1. 1
      In large bowl mix ground meat and A-1 sauce, minced onion, cilantro. Add beaten eggs, mix well. Add crackers or bread crumbs and catalina dressing and white pepper. Mix. Add cheese 1/2 cup at a time and mix, then add another until all cheese is mixed.
    2. 2
      Form into an oval loaf, place in low side baking pan. Chill if desired.
    3. 3
      Bake 350* 1 hour. Allow ten more minutes if chilled. I suggest placing a pan on the rack underneath to catch any grease drips from beef or turkey and the melted cheese sometimes drips from the bottom side. I have used a sharp cheese also. When cold this makes an excellent cold meat loaf sandwich. Some family members prefer cold.
    4. 4
      Cook 3 medium potatoes in water or microwave, peel and mash. Add beaten egg and miracle whip and salt. You may prepare instant potatoes if you desire. Make sure they are a little on the stiff side before adding the egg, miracle whip and salt.
    5. 5
      When loaf is baked, frost with mashed potatoes. Spread on with spatula. Make peaks all over it.You can also brush melted margarine over it but watch carefully when it is broiling.
    6. 6
      Broil about 5 inches away until peaks are browned. Take out of oven. Sprinkle with paprika if desired. Broil fresh mushrooms at the same time.
    7. 7
      Let set ten minutes before serving. Cut in wedges. Serve on a platter with broiled fresh mushrooms surrounding the loaf and slices of lemon in between.

    Ratings & Reviews:


    Nutritional Facts for Frosted Meatloaf (Beef or Turkey)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.3
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 15.1 g
    Cholesterol 227.8 mg
    Sodium 1199.9 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 2.4 g
    Sugars 9.0 g
    Protein 45.6 g

    The following items or measurements are not included:

    A.1. Original Sauce

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