Total Time
30mins
Prep 10 mins
Cook 20 mins

These are a light "springy" cookie from "The Cookie Book".

Ingredients Nutrition

Directions

  1. Preheat oven to 375F degrees.
  2. Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
  3. Add the sugar, baking soda and lime zest, beat until combined.
  4. Beat in the lime juice.
  5. Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
  6. Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
  7. Bake for about 10 minutes until the edges are beginning to brown.
  8. Remove the wafers with a spatula and transfer to a wire rack to cool.
  9. For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
  10. Dip the tops of the wafers in the glaze.
  11. Set the wafers, glaze side up on the wire racks and allow to set before serving.
Most Helpful

5 5

Great! i made these last night and the husband loved them. He couldn't say anything because his mouth was so full, but he gave two thumbs up. A nice, light summer cookie. Thanks for the recipe.

5 5

Used these on a cookie tray destined for the office. My biggest problem was only saving one for myself. Tangy and not too sweet, these were tender and delicious with a cake like center. *Made for ZWT3*

5 5

Wonderful! The cookie is light and crispy. And the icing really adds that little bit of something else! I know that these will be requested FREQUENTLY from now on. I didn't really change the original recipe but I did embellish it a bit. I added a few drops of green food colouring to the icing for a little fun. Plus, I changed out a 1/4 cup of the flour for whole wheat flour. 3 limes make a perfect amount of lime juice for the entire recipe. Perfect! Thanks for posting!