Frosted Homemade Brownies

Submitted by Chef #509232

"Very easy to make brownies from scratch. They are topped with melted marshmallows and icing so they melt in your mouth!"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 14-16 brownies

ingredients

• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 1 1⁄2 cups plain flour
• 1⁄2 cup cocoa
• 4 eggs
• 1 teaspoon vanilla
• 1⁄2 cup pecans
• 1⁄4 teaspoon salt
• 1 (12 ounce) can store-bought chocolate frosting
• marshmallows

directions

1. Preheat oven at 350 degrees.
2. Melt 2 sticks of butter in the bottom of a 9x13" pan and place in heated oven.
3. Mix sugar, flour, cocoa, eggs, vanilla, pecans, and salt together in a bowl. Add melted butter and stir well.
4. Pour in the 9x13" pan and bake for 30 minutes.
5. When done, place miniature marshmallows on top of brownies about 2" apart and place back in heated oven until marshmallows are melted.
6. Take out of oven and immediately spread frosting with marshmallows until well blended (will only use a portion of canned frosting).

Reviews

[Courtney Bailey]

Loved your brownies they were the bomb without icing!!! I got sick they were so good.