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    You are in: Home / Recipes / Frosted Holiday Cut-Outs Recipe
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    Frosted Holiday Cut-Outs

    Frosted Holiday Cut-Outs. Photo by Crisco Recipes

    1/1 Photo of Frosted Holiday Cut-Outs

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Crisco Recipes's Note:

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    Ingredients:

    Yield:

    dozen 2 ...

    Units: US | Metric

    COOKIES

    FROSTING

    Directions:

    1. 1
      COOKIES: COMBINE sugar and shortening in bowl of electric mixer; beat at medium speed until well blended. Add eggs, corn syrup and vanilla; beat until well blended and fluffy.
    2. 2
      COMBINE 3 cups flour, baking powder, baking soda and salt in large bowl; gradually add to shortening mixture, beating at low speed until well blended.
    3. 3
      DIVIDE dough into 4 equal pieces; shape each into disk. Wrap with plastic wrap. Refrigerate 1 hour or until firm.
    4. 4
      HEAT oven to 375ºF.
    5. 5
      SPRINKLE about 1 tablespoon flour on large sheet of waxed paper. Place disk of dough on floured paper; flatten slightly with hands. Turn dough over; cover with another large sheet of waxed paper. Roll dough to 1/4-inch thickness. Remove top sheet of waxed paper. Cut into desired shapes with floured cookie cutter. Place 2 inches apart on ungreased baking sheet. Repeat with remaining dough.
    6. 6
      BAKE 5 to 7 minutes or until edges of cookies are lightly browned. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
    7. 7
      FROSTING: COMBINE powdered sugar and milk in small bowl; stir until smooth. Add food coloring, if desired. Stir until blended. Spread on cookies; let stand until frosting is set. Decorate as desired with decorator frosting.

    Ratings & Reviews:

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    Nutritional Facts for Frosted Holiday Cut-Outs

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.4
     
    Calories from Fat 329
    39%
    Total Fat 36.5 g
    56%
    Saturated Fat 9.2 g
    46%
    Cholesterol 62.7 mg
    20%
    Sodium 382.6 mg
    15%
    Total Carbohydrate 120.9 g
    40%
    Dietary Fiber 1.6 g
    6%
    Sugars 65.4 g
    261%
    Protein 8.7 g
    17%

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