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    You are in: Home / Recipes / Frosted Green Grapes for Garnish Recipe
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    Frosted Green Grapes for Garnish

    Average Rating:

    3 Total Reviews

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    • on May 31, 2009

      I recall my mom making this exact recipe (using raw egg whites). Back 45 years ago, we didn't think a thing of eating the grapes. I vividly remember they looked beautiful/glittery and tasted delicious;however, now, I wouldn't eat grapes covered in raw egg white. ?? go figure .....

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    • on November 23, 2006

      I usually use both red and green seedless grapes cut into small clusters and arrange on serving platters. They add so much to the visual appeal, a terrific holiday garnish. Thank you Bergy for a terrific tip!

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    • on December 11, 2004

      I used pastuerized egg white that you buy in a cardboard container. I didn't get the grapes covered evenly... probably operator error. But they taste good!

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    Nutritional Facts for Frosted Green Grapes for Garnish

    Serving Size: 1 (819 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.7
     
    Calories from Fat 11
    90%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 157.6 g
    52%
    Dietary Fiber 7.2 g
    28%
    Sugars 136.0 g
    544%
    Protein 7.4 g
    14%

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