Frosted Grapes

Submitted by Shelby Jo

"This recipe is out of my church's cookbook. I haven't tried it yet, but it sounds really good!"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 lb red grapes
• 1 lb green grape
• 1⁄2 cup pecans
• 3⁄4 cup brown sugar
• 1 cup sour cream
• 8 ounces Cool Whip

directions

1. Mix sour cream and brown sugar; add Cool Whip.
2. Fold in grapes and nuts.

Reviews

[diner524]

I made these delicious grapes as a side for breakfast!! I only had red grapes but decided to add some bananas that needed to be used and left the pecans out due to kids not liking them. This made for a nice sweet fruit salad. Thanks for sharing Shelby Jo. Made for your win in football pool.

 

[kitty.rock]

Shelby Jo, this was WONDERFUL!! I used red grapes only as that's all I had, but I don't think that took away from the wonderful flavor. Like another reviewer, I used toasted pecans. This goes in the keeper cookbook. Thanks Shelby, for another great recipe to add to my collection. Made for Shelby Jo's Week #11 Football Pool Win !! :)

 

[Sydney Mike]

Made this recipe as written (So glad I didn't cut it in half!) & used toasted pecans ~ SOOO SIMPLE & SOOO TASTY! A great keeper of a recipe! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

 

[Maryland Jim]

Excellent. I made this for our church's annual Thanksgiving dineer. I used just green grapes because that was all I could get. I also double the recipe. This was so poplar there was no leftovers! Thanks for a great recipe and congrats on the FB pool win!

 

[bluemoon downunder]

Delicious and so very quick and easy which would certainly make it a great recipe to call on when catering for a large number of people. On this occasion, I scaled it back for two and used only green grapes but I'll certainly be making it again with the two varieties of grapes when grapes are fully in season. I used only 1/2 a teaspoon of brown sugar and I'm not even sure that I'd use any sugar at all on another occasion. But I might mix some honey in with the sour cream. I omitted the Cool Whip. I've never bought it, and the sour cream was yummy enough on its own for us. I'm also thinking that when serving this for guests, it would be great to add a few drops of your favourite liqueur or spirits to the cream: the adult version! Loved the pecans with the grapes. Thanks, Shelby Jo, for sharing a delicious recipe that can be enjoyed everyday or served to guests.