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    You are in: Home / Recipes / Frosted Grapes Recipe
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    Frosted Grapes

    Frosted Grapes. Photo by diner524

    1/2 Photos of Frosted Grapes

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shelby Jo's Note:

    This recipe is out of my church's cookbook. I haven't tried it yet, but it sounds really good!

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    Units: US | Metric


    1. 1
      Mix sour cream and brown sugar; add Cool Whip.
    2. 2
      Fold in grapes and nuts.

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    Ratings & Reviews:

    • on January 03, 2009


      I made these delicious grapes as a side for breakfast!! I only had red grapes but decided to add some bananas that needed to be used and left the pecans out due to kids not liking them. This made for a nice sweet fruit salad. Thanks for sharing Shelby Jo. Made for your win in football pool.

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    • on December 04, 2008


      Shelby Jo, this was WONDERFUL!! I used red grapes only as that's all I had, but I don't think that took away from the wonderful flavor. Like another reviewer, I used toasted pecans. This goes in the keeper cookbook. Thanks Shelby, for another great recipe to add to my collection. Made for Shelby Jo's Week #11 Football Pool Win !! :)

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    • on November 24, 2008


      Made this recipe as written (So glad I didn't cut it in half!) & used toasted pecans ~ SOOO SIMPLE & SOOO TASTY! A great keeper of a recipe! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    Read All Reviews (8)


    Nutritional Facts for Frosted Grapes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.8
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.3 g
    Cholesterol 10.1 mg
    Sodium 26.1 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.3 g
    Sugars 35.4 g
    Protein 2.1 g

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