Frosted Ginger Cookies

"Nice and spicy!"
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by Kitchen Ninja photo by Kitchen Ninja
Ready In:
35mins
Ingredients:
13
Yields:
40 cookies
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ingredients

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directions

  • Preheat oven to 350°.
  • In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes.
  • Mix in egg and molasses.
  • In a medium bowl, stir together flour, baking soda, and spices.
  • Add to butter mixture and blend well.
  • Fill a shallow bowl with granulated sugar.
  • Break off walnut-size pieces of dough and roll into balls; roll balls in sugar.
  • Arrange on greased cookie sheets and bake until golden brown, about 10 minutes.
  • Transfer to cooling racks.
  • Meanwhile, make glaze: Combine powdered sugar with 1 tablespoons water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.

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Reviews

  1. Fantastic cookies! Crunchy edges, chewy centers, delicious with or without the glaze --and the glaze is good enough to just eat with a spoon. They weren't quite gingery enough for me, but I think that's the fault of a less-than-ideal spice source, not the fault of the recipe.
     
  2. Great cookies! They have fantastic flavor and a wonderful soft, chewy texture. I must have gotten a little happy with the glaze, as I did have to mix up more to finish the cookies, but otherwise made no changes. Thanks for sharing the recipe!
     
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