These are good brownies, but not fudge at all, more cake like. Not what I was hoping for. Frosting was easy and good.
These brownies turned out OK, but the frosting did not. There was no way to "cream" only 6 teaspoons of butter with all the confectioners sugar and cocoa. I ended up using an entire cup of butter in order to cream it with the sugar and cocoa and then added about 1/3 cup of milk to make it spreadable. The amount of butter necessary is either WAY off, or the directions should say to add the milk to the sugar and cocoa first so as to make a GLAZE and then add the butter. I
I made these last night for my son to take to school today for his birthday. He wanted brownies verses cupcakes, go figure. I so prefer homemade to box mix. These were easy, and oh so chocolatey goodness. I followed the recipe exactly, next time I think I'll add a little almond extract to the frosting for added flavor. Very good brownies, thanks for posting Brenda!
Very yummy brownies. Definately a recipe worth trying ;)
These Brownies are absolutely delicious. I've made then for several years and got the recipe from Country woman also. Be sure to check out the picture! Marianne