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    You are in: Home / Recipes / Frosted Fudge Brownies Recipe
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    Frosted Fudge Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2013

      These are good brownies, but not fudge at all, more cake like. Not what I was hoping for. Frosting was easy and good.

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    • on March 22, 2010

      These brownies turned out OK, but the frosting did not. There was no way to "cream" only 6 teaspoons of butter with all the confectioners sugar and cocoa. I ended up using an entire cup of butter in order to cream it with the sugar and cocoa and then added about 1/3 cup of milk to make it spreadable. The amount of butter necessary is either WAY off, or the directions should say to add the milk to the sugar and cocoa first so as to make a GLAZE and then add the butter. I

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    • on September 22, 2008

      I made these last night for my son to take to school today for his birthday. He wanted brownies verses cupcakes, go figure. I so prefer homemade to box mix. These were easy, and oh so chocolatey goodness. I followed the recipe exactly, next time I think I'll add a little almond extract to the frosting for added flavor. Very good brownies, thanks for posting Brenda!

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    • on July 30, 2007

      Very yummy brownies. Definately a recipe worth trying ;)

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    • on September 06, 2006

      These Brownies are absolutely delicious. I've made then for several years and got the recipe from Country woman also. Be sure to check out the picture! Marianne

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    Nutritional Facts for Frosted Fudge Brownies

    Serving Size: 1 (1564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 59.7 mg
    19%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.9 g
    119%
    Protein 2.9 g
    5%

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