Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frosted Fudge Brownies Recipe
    Lost? Site Map

    Frosted Fudge Brownies

    Frosted Fudge Brownies. Photo by Marianne5

    1/1 Photo of Frosted Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    Brenda Nelson's Note:

    These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    frosting

    Directions:

    1. 1
      In a saucepan, melt butter.
    2. 2
      Remove from the heat.
    3. 3
      Stir in cocoa and cool.
    4. 4
      While cooling, beat eggs and sugar in mixing bowl.
    5. 5
      Combine the flour, baking powder and salt.
    6. 6
      Gradually add to the egg mixture.
    7. 7
      Stir in the vanilla and cooled chocolate mixture and mix well.
    8. 8
      Spread into a greased 13 x 9 x 2-in.
    9. 9
      pan.
    10. 10
      Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
    11. 11
      Cool on a wire rack.
    12. 12
      For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
    13. 13
      Add enough milk until it achieves spreading consistency.
    14. 14
      Spread over brownies.
    15. 15
      Cut into bars and enjoy.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 31, 2013

      45

      These are good brownies, but not fudge at all, more cake like. Not what I was hoping for. Frosting was easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      35

      These brownies turned out OK, but the frosting did not. There was no way to "cream" only 6 teaspoons of butter with all the confectioners sugar and cocoa. I ended up using an entire cup of butter in order to cream it with the sugar and cocoa and then added about 1/3 cup of milk to make it spreadable. The amount of butter necessary is either WAY off, or the directions should say to add the milk to the sugar and cocoa first so as to make a GLAZE and then add the butter. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      I made these last night for my son to take to school today for his birthday. He wanted brownies verses cupcakes, go figure. I so prefer homemade to box mix. These were easy, and oh so chocolatey goodness. I followed the recipe exactly, next time I think I'll add a little almond extract to the frosting for added flavor. Very good brownies, thanks for posting Brenda!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Frosted Fudge Brownies

    Serving Size: 1 (1564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 59.7 mg
    19%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.9 g
    119%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites