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    You are in: Home / Recipes / Frosted Fudge Brownies Recipe
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    Frosted Fudge Brownies

    1/2 Photos of Frosted Fudge Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    crazycookinmama's Note:

    Comes from "The Best Of Country Cooking" 2002. Deliciously rich brownies.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a saucepan, melt butter.
    2. 2
      Remove from the heat. Stir in cocoa; cool.
    3. 3
      In a mixing bowl, beat eggs and sugar.
    4. 4
      Combine flour, baking powder and salt; gradually add to egg mixture.
    5. 5
      Stir in vanilla and the cooled chocolate mixture; mix wel.
    6. 6
      Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
    7. 7
      Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
    8. 8
      Cool on wire rack.
    9. 9
      For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
    10. 10
      Add enough milk until the frosting achieves spreading consistency.
    11. 11
      Spread over brownies.
    12. 12
      Cut into bars.

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    Ratings & Reviews:

    • on September 13, 2007

      45

      A very moist, rich brownie with an incredible frosting! I think next time though I'll use the "one bowl" approach and melt the butter in the microwave, then mix in the cocoa and go from there. I've used other recipes that do this and they work find. These were for a teen event my son was attending and he requested nuts in the brownies so we added a 1/2 cup each of walnuts and pecans. They received rave reviews. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosted Fudge Brownies

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3312.5
     
    Calories from Fat 1470
    44%
    Total Fat 163.3 g
    251%
    Saturated Fat 99.4 g
    497%
    Cholesterol 808.6 mg
    269%
    Sodium 2536.1 mg
    105%
    Total Carbohydrate 463.4 g
    154%
    Dietary Fiber 20.3 g
    81%
    Sugars 359.1 g
    1436%
    Protein 35.3 g
    70%

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