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A recipe using frosted flakes as a coating for baked chicken.
Make and share this Frosted Flake Chicken recipe from Food.com.
- Dip chicken in melted butter.
- Roll chicken in frosted flakes, garlic and pepper.
- Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
- Bake at 350 degrees about 1 hour or until done.