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    You are in: Home / Recipes / Frosted Creamy Coffee(booze) Recipe
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    Frosted Creamy Coffee(booze)

    Frosted Creamy Coffee(booze). Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    This is for adults. Icy, creamy good! I freeze the left over breakfast coffee I have in small freezer bags or you can use ice cubes trays for an evening treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a blender.
    2. 2
      Blend till smooth and frothy!

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    Ratings & Reviews:

    • on May 11, 2010

      55

      I was cleaning the freezer and wanted to use up all my frozen coffee, had some vanilla vodka (which I'm suppose to bake with!) but didn't have baileys so used Carolans (only 1/4 cup so topped up to 1 cup with the vanilla vodka) No butterscotch so used chocolate liqueur like another review used, some extra milk with choc syrup....YUMMY!!

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    • on May 13, 2005

      55

      Wonderful diverson from watching Grandson @ T Ball, with all the other spectators! Didn't have Vanilla Vodka, so I used just plain and added a bit of the real vanilla I've got stashed in the bakery cabinet.Delightful treat!

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    • on August 29, 2004

      55

      Lovely Rita, this was divine! I made up a batch of this on Thursday night, adding everything together. Used my homemade vanilla vodka, and didn't have any butterscotch schnapps so I used chocolate liqueur instead. I just mixed everything up together, then poured it into a Ziploc bag and froze it overnight (mostly froze, the booze kept it just a bit slushy). My advice is to taste before you freeze, I found we needed just a bit of sweetner (3 packets of Splenda was enough) and just another teaspoon of coffee. The next morning I put the frozen bag in a freezer bag and shlepped it all on a bus for 2 hours. Gave it a preliminary shmoosh with an immersion blender and we had some gorgeous, slushy, boozy coffee on a hot morning. Rita, this rocks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosted Creamy Coffee(booze)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 58
    32%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 24.0 mg
    8%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.1 g
    32%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    butterscotch schnapps

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