Frosted Cranberry-Cherry Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall.

Ingredients Nutrition

Directions

  1. Prepare pie crust as directed on package for two-crust pie using a 9-inch glass pie pan. Heat oven to 425°F.
  2. In large bowl, combine pie filling, cranberry sauce, corn starch and cinnamon. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crusts.
  3. Bake for 40-50 minutes or until crust is golden brown. Cover edge of crust after 15-20 minutes of baking to prevent excessive browning.
  4. Remove pie from oven. Immediately in small bowl, make glaze. Drizzle over hot pie. Decorate or sprinkle with almonds.
  5. Cool at least 1 hour before serving.

Reviews

(2)
Most Helpful

This was very good. I didn't not use the frozen pie crusts rather a graham ready made crust. For the top i made some crumbs using sugar, flour and butter. Other then that i made it to your specifications and it is was delicious.

klemensowski December 31, 2011

Love cherry pie? You are sure to really enjoy this cranberry-cherry dessert delight! A tasty treat to savor with our favorite cup of coffee or tea.

Tony Paisano July 31, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a