Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frosted Cookies With Orange and White Chocolate Recipe
    Lost? Site Map

    Frosted Cookies With Orange and White Chocolate

    Frosted Cookies With Orange and White Chocolate. Photo by Baby Kato

    1/2 Photos of Frosted Cookies With Orange and White Chocolate

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Boomette's Note:

    From a magazine with chocolate recipes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a bowl, combine flour, baking soda and salt. Set aside.
    2. 2
      In a large bowl, with a mixer, beat butter and sugar at medium speed. Add egg, orange juice and vanilla. Beat at high speed until light and creamy.
    3. 3
      Add gradually the dried ingredients from step 1, while beating at medium speed.
    4. 4
      Add white chocolate. Mix with a wooden spoon.
    5. 5
      Let drop dough by tablespoon on an ungreased baking sheet.
    6. 6
      Cook in oven 12 minutes or until the sides of the cookies are golden and center is tender. Let cool completely.
    7. 7
      Meanwhile, in a bowl, combine water and icing sugar. The mixture has to have the consistancy of "fondant".
    8. 8
      Dip the top of the cookies in this mixture. Let harden completely.

    Ratings & Reviews:

    • on March 15, 2011

      55

      Scrumptious cookies! And so easy to make! These will be perfect anytime and especially with my holiday assortment. Thanks, Boommette! These will be making another appearance in my Best of 2011 Cookbook! Made for Best of 2010 Cookbook Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      Loved, loved these cookies. Another new favorite for me from Boomie. These cookies are beautiful, soft, tender, crisp, full of flavor, encased in white icing. So good, quick and very easy to make. Let cool completely for a perfect icing finish. I served them with and without icing. They were enjoyed both ways. I actually made them for a Family Dinner Party for the children, after dinner when I went to serve them, they were almost all gone. It seems that the adults had been helping themselves to them all afternoon. Thank you France for sharing, a recipe that I will be making again this weekend...I have been craving them all week. Kudos on being my favorite cookie queen.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frosted Cookies With Orange and White Chocolate

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 74
    44%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.4 mg
    8%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.1 g
    64%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites