Prep 20 mins
Cook 12 mins
From a magazine with chocolate recipes.
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1 dash salt
- 3⁄4 cup butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1⁄4 cup frozen orange juice, thawed, undiluted
- 1 teaspoon vanilla
- 1 cup white chocolate, cut in small pieces
- 1 tablespoon water
- 1⁄2 cup icing sugar
- Preheat oven to 350°F In a bowl, combine flour, baking soda and salt. Set aside.
- In a large bowl, with a mixer, beat butter and sugar at medium speed. Add egg, orange juice and vanilla. Beat at high speed until light and creamy.
- Add gradually the dried ingredients from step 1, while beating at medium speed.
- Add white chocolate. Mix with a wooden spoon.
- Let drop dough by tablespoon on an ungreased baking sheet.
- Cook in oven 12 minutes or until the sides of the cookies are golden and center is tender. Let cool completely.
- Meanwhile, in a bowl, combine water and icing sugar. The mixture has to have the consistancy of "fondant".
- Dip the top of the cookies in this mixture. Let harden completely.
Scrumptious cookies! And so easy to make! These will be perfect anytime and especially with my holiday assortment. Thanks, Boommette! These will be making another appearance in my Best of 2011 Cookbook! Made for Best of 2010 Cookbook Tag Game.
Loved, loved these cookies. Another new favorite for me from Boomie. These cookies are beautiful, soft, tender, crisp, full of flavor, encased in white icing. So good, quick and very easy to make. Let cool completely for a perfect icing finish. I served them with and without icing. They were enjoyed both ways. I actually made them for a Family Dinner Party for the children, after dinner when I went to serve them, they were almost all gone. It seems that the adults had been helping themselves to them all afternoon. Thank you France for sharing, a recipe that I will be making again this weekend...I have been craving them all week. Kudos on being my favorite cookie queen.