Frosted Cookie Brownies

Submitted by Bonnie G #2

"This came to me online from ToH and boy does it sound good, I searched and there 2 other recipes with similar names. But not the same thing. With a crisp cookie crust and a fluffy frosting, These brownies are the best."

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Yields: 1 Cake pan
• Serves: 15

ingredients

• 510.29 g package refrigerated chocolate chip cookie dough
• 709.77 ml miniature marshmallows
• 473.18 ml semi-sweet chocolate chips
• 236.59 ml butter, cubed
• 4 eggs
• 9.85 ml vanilla extract
• 236.59 ml all-purpose flour
• 2.46 ml baking powder
• 1.23 ml salt
• 236.59 ml chopped walnuts

• FROSTING

• 473.18 ml miniature marshmallows
• 88.74 ml milk
• 59.14 ml butter, softened
• 56.69 g unsweetened chocolate
• 709.77 ml confectioners' sugar

directions

1. Press cookie dough into a greased 13-in. x 9-in. baking pan.
2. Bake at 350° for 10 minutes.
3. Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth.
4. Transfer to a large bowl; cool. Beat in eggs and vanilla.
5. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
6. Spread over cookie crust.
7. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.

9. For Frosting:

10. In a small saucepan, combine the marshmallows, milk, butter and chocolate.
11. Cook and stir over low heat until smooth.
12. Remove from the heat; beat in confectioners' sugar until smooth.
13. Frost brownies. Cut into bars.

Reviews

[AmyZoe]

I found this recipe in Taste of Home Contest Winning Annual Recipes 2010. Oh boy howdy was it delicious. I don't even like chocolate, but this is terrific. Thanks for posting!