Frosted Coffee Fudge

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READY IN: 45mins
Recipe by LiisaN

Mocha-flavored sweetness..just something a little different than the normal chocolate fudge. I'm guessing on the cook time - just depends how fast it reaches temp.

Ingredients Nutrition


  1. Butter a 3qt heavy saucepan as well as an 8" square pan.
  2. Combine sugar, coffee powder, salt, milk, cream and corn sryup in 3 qt.
  3. heavy saucepan.
  4. Bring mixture to boil over low heat, sitrring constantly.
  5. If sugar crystals from on sides- wipe off.
  6. Cook without stirring, over low heat to the soft ball stage (236*).
  7. Remove from heat; add butter and vanilla--do not stir.
  8. Cool without stirring until lukewarm (110*)> Beat until candy begins to thicken; pour into buttered 8" square pan.
  9. Melt chocolate chips in top of double boiler over hot (not boiling) water.
  10. Spread evenly over cooled fudge; sprinkle with nuts.
  11. Note: this fudge is not recommended for packing/shipping.

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