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    You are in: Home / Recipes / Frosted Cinnamon Zucchini Bars Recipe
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    Frosted Cinnamon Zucchini Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    Frosted Cinnamon Zucchini Bars from www.lotsofkids.com. Makes 5 dozen bars.

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    Ingredients:

    Serves: 60

    Yield:

    bars

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add the eggs, one at a time, beating well after each addition.
    3. 3
      Beat in vanilla.
    4. 4
      Combine flour and baking powder; gradually add to the creamed mixture.
    5. 5
      Stir in zucchini, coconut, and nuts.
    6. 6
      Spread into a greased 15x10x1-inch baking pan.
    7. 7
      Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool on a wire rack.
    9. 9
      FROSTING:.
    10. 10
      In a bowl, combine confectioners' sugar and cinnamon. Stir in butter, vanilla extract, and enough milk until frosting reaches spreading consistency. Frost cooled bars; cut.

    Ratings & Reviews:

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    Nutritional Facts for Frosted Cinnamon Zucchini Bars

    Serving Size: 1 (24 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 86.1
     
    Calories from Fat 38
    44%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.4 mg
    4%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.0 g
    32%
    Protein 0.9 g
    1%

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