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These rolls are a Christmas and Easter morning tradition at our house. My mom made these for years, and they are delicious! They are perfect to make the day before and bake in the morning for a warm and delicious treat! Cinnabon has nothing on these! They are simply the best!

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team_bradley@mac.com December 25, 2012

Perfect cinnamon rolls. My mom used to make Icebox rolls when we were little, but lost her recipe. I wanted to make some for my family and found this one. The rolles ended up with a perfect consistency. They were crusty on the outside with a nice soft texture. They had the perfect amount of cinnamon and were perfectly cooked at 25 minutes. I will probably find a different frosting next time though, as this one was just too sweet for my tastes. Not that my husband or daughter complained. This made three 8 in cake pans worth of rolls. I gave one to a neighbor, left one in our fridge overnight and froze the final one. Warning, don't overpack the rolls as they will need room to rise.

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Erindipity November 16, 2008
Frosted Cinnamon Icebox Rolls