1 Review

If you enjoy a rich, deep chocolate taste thats not too sweet and happen to be an espresso fan this is the recipe for you! I made a 2 dozen size recipe and that is exactly what I got (how often does that happen?). I used Double Dutch cocoa, fat free yogurt and egg white only for the cookies and Marra Mamba's recipe for Splenda Powdered Sugar to make the glaze. When you bite into a cookie it's like wonderful mocha cake in a thin cookie shell. These cookies will be appearing again at Christmas they are outstanding. Made for Photo Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia September 20, 2008
Frosted Chocolate Mocha Bites