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    You are in: Home / Recipes / Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre Recipe
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    Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    scratchcook's Note:

    Really yummy chocolate cake recipe that also makes delicious cupcakes! You don't even know that it's allergen free!

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    Serves: 9-12



    Units: US | Metric

    Chocolate Frosting


    1. 1
      Preheat oven to 350 degrees F. Spray an 8" square or 9" round cake pan with nonstick spray or line a dozen muffin cups with cupcake liners.
    2. 2
      In a medium size bowl, stir together the brown rice flour, xanthan gum, cocoa, brown sugar, chocolate chips (if using), nuts (if using), baking soda, and salt.
    3. 3
      In a two cup glass measuring cup, measure the 1/2 cup oil, add the 1 cup of liquid, then add the vinegar and vanilla extract. Stir to combine.
    4. 4
      Stir the liquid ingredients into the dry ingredients until just moistened.
    5. 5
      Pour the batter into the prepared pan and bake for 30-35 minutes for cake or 25 minutes for cupcakes, or until the cake tests done. Set aside to cool.
    6. 6
      For frosting, combine the chocolate chips and milk/water in a small saucepan. Heat over medium, stirring constantly until the chips are melted and the glaze is smooth. Spoon over the cooled cake and refrigerate until set.

    Ratings & Reviews:

    • on April 13, 2010


      yummy, yummy, yummy! i have tried several gluten-free recipes from this site but they called for gluten-free flour blends - my results were mixed. this recipe has taught me that brown rice flour is the way to go! the cupcakes rose perfectly and had a very desirable texture - surprising for gluten-free. also, they were delectable! i brought them to my knitting group and each person had 2 - they were gone in 10 minutes. thank you so much for a great recipe and for opening my eyes to the magic of brown rice flour!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre

    Serving Size: 1 (102 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 476.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 7.7 g
    Cholesterol 1.9 mg
    Sodium 305.8 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 4.8 g
    Sugars 39.4 g
    Protein 6.0 g

    The following items or measurements are not included:

    xanthan gum

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