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    You are in: Home / Recipes / Frosted Chocolate Butter Cake Recipe
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    Frosted Chocolate Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MizEmerilLagasse's Note:

    This is a recipe given to me by my Grandmother about 5 years ago when I was visiting her and we were sharing recipes. It is a great cake that is very moist and buttery.

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    1. 1
      Grease a 7-inch deep round cake pan and line the base.
    2. 2
      Place the eggs and the sugar in a mixing bowl and whisk with an electric mixer for 10 minutes, or until the mixture in light and foamy and the whisk leaves a trail that lasts a few seconds when lifted Preheat oven to 325F Sift the flour and cocoa powder and fold into the egg mixture with a spatula or metal spoon.
    3. 3
      Fold in the melted butter and chocolate, then the walnuts.
    4. 4
      Pour into the prepared cake pan and bake for 30-35 minutes, or until springy to the touch Let cool in pan for 5 minutes then flip out onto a wire rack and let cool completelyy.
    5. 5
      Cut the cold cake into 2 layers To make the frosting, melt the dark chocolate and let cool slightly.
    6. 6
      Beat together the butter, powdered sugar, and the milk in a bowl until the mixture is pale and fluffy.
    7. 7
      Whisk in the chocolate Sandwich the cake layers together with some of the frosting and then spread the remaining frosting on the top and the edges of the cake.
    8. 8
      Decorate with the walnut halves.

    Ratings & Reviews:


    Nutritional Facts for Frosted Chocolate Butter Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 11.6 g
    Cholesterol 96.2 mg
    Sodium 96.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.4 g
    Sugars 21.1 g
    Protein 6.9 g

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