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    You are in: Home / Recipes / Frosted Cauliflower Recipe
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    Frosted Cauliflower

    Frosted Cauliflower. Photo by vachefgrammy

    1/3 Photos of Frosted Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    grammyof3's Note:

    Steamed cauliflower with a smooth, mustardy cheese sauce topping. People either love or hate this recipe, depending on their fondness for mustard. It's a much requested recipe at our family gatherings..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse, core, and section into medium sized florets. Arrange florets on a steamer insert and place in a pan so that water barely reaches the bottom of the steamer. Steam 5-10 minutes until tender/crisp - not mushy. Remove cauliflower in steamer basket and set aside until time to serve. (This can be done even a day ahead and refrigerated until ready to serve.).
    2. 2
      Meanwhile, mix the mayonnaise, cheese, and mustard together in a bowl. (Refrigerate if you are not using right away.).
    3. 3
      Just before serving, arrange florets in a microwavable bowl or casserole dish, and microwave on high for 1-2 minutes to reheat cauliflower. Top with cheese mixture, and microwave on high for 2-4 minutes more - until mixture melts on top the cauliflower but not until it scorches or runs off into the dish. Serve immediately.
    4. 4
      This recipe halves nicely: 1/2 head of cauliflower florets, 3/4 cup shredded cheese, 1/2 cup mayonnaise, and 1/2-1 teaspoon mustard. Or, make the whole amount, but frost 2 halves of recipe in 2 dishes to be served 2 days in a row. (I would not try to freeze this recipe as it might end up runny.).

    Ratings & Reviews:

    • on April 29, 2012

      55

      This is delicious. Although it turns a healthy ingredient into a not so healthy dish. But I love it and will make it often! Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosted Cauliflower

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 120
    67%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    American cheese

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