Frosted Cashew Drops
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
4 dozen
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened (I prefer butter)
- 236.59 ml packed brown sugar
- 1 egg
- 2.46 ml vanilla
- 473.18 ml all-purpose flour
- 3.69 ml baking soda
- 3.69 ml baking powder
- 2.46 ml ground cinnamon
- 1.23 ml salt
- 1.23 ml ground nutmeg
- 78.78 ml sour cream
- 236.59 ml chopped cashew nuts (lightly salted or unsalted)
- frosting
- 44.37 ml butter
- 473.18 ml sifted powdered sugar
- 29.58 ml milk
- 4.92 ml vanilla
directions
- In mixing bowl, cream together 1/2 cup butter and brown sugar.
- Add egg and 1/2 teaspoon vanilla; beat well.
- Thoroughly stir together flour, baking soda, baking powder, cinnamon, salt and nutmeg.
- Add to creamed mixture, alternating with sour cream.
- Stir in cashews.
- Drop from teaspoon 2 inches apart on greased cookie sheet.
- Bake at 400 degrees until lightly browned; 8 to 10 minutes.
- Immediately remove cookies from cookie sheet to cooling rack.
- In small saucepan heat and stir 3 tablespoons butter until browned.
- Slowly beat in powdered sugar, milk and 1 teaspoon vanilla.
- Spread frosting over tops of cooled cookies.
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RECIPE SUBMITTED BY
<p>Hi! I am a 52 year old retired nurse living in North Alabama, USA, and I am an active volunteer in my community. I enjoy cooking and baking (obviously!), reading, hiking, needlework and cats! The old Betty Crocker cookbook of my childhood is still my favorite! I am interested in history, especially English history, peace issues and music. I enjoy singing in the choir at church and love to travel. If I had a whole month off I would travel to England and Ireland and visit all the museums, ruined castles and pubs!</p>