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This is a recipe that excites the taste buds! Many options come to mind but the basic recipe is great. As stated, 1 1/2 cups of apples are called for (no matter what size the apples are). I don't understand the object of the 1-29-08 review. Thank you Alison J. for sharing this recipe with us.

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Kendra Jean's Kitchen August 20, 2008

This cake did not turn out as I anticipated. That's not to say that it wasn't good. I did not use any icing for the cake, that could have made a difference. I found that the cake was much drier than expected. The cake was much moister after it had sat for a day or so. Overall a good recipe to use if you just need a snack cake.

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tstollar February 28, 2008
Frosted Caramel Apple Cake