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    You are in: Home / Recipes / Frosted Caramel Apple Cake Recipe
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    Frosted Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Alison J.'s Note:

    A friend who teaches food and nutrition sent a student to my classroom with a piece of this cake to try, and I had to have the recipe. Quick, easy, and delicious - good for pot lucks or for serving to company with a scoop of vanilla ice cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease bottom only of a 13"x9" pan.
    3. 3
      In a large bowl, combine all ingredients except apples. Beat on medium speed with electric beaters until batter is smooth, about 2-3 minutes. If the batter is too thick and threatens to blow the motor of your electric beaters, stick to your good old-fashioned friend, the wooden spoon!
    4. 4
      Stir apples into batter using a wooden spoon.
    5. 5
      Pour batter into prepared pan. Bake for 30 minutes or until cake springs back when lightly touched with finger tip.
    6. 6
      Cool in pan on rack.
    7. 7
      Begin preparing frosting when cake comes out of the oven.
    8. 8
      In large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring constantly. Boil and stir 1 minute.
    9. 9
      Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again.
    10. 10
      Using whisk, add icing sugar 1/2 cup at a time. Beat with whisk after each addition, until smooth. Frosting should still be pourable.
    11. 11
      Pour frosting over warm cake and spread out with a spatula. Be careful - warm cake pulls apart easily, so spread quickly and gently!
    12. 12
      Let cake cool completely before cutting.

    Ratings & Reviews:

    • on August 20, 2008

      55

      This is a recipe that excites the taste buds! Many options come to mind but the basic recipe is great. As stated, 1 1/2 cups of apples are called for (no matter what size the apples are). I don't understand the object of the 1-29-08 review. Thank you Alison J. for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      35

      This cake did not turn out as I anticipated. That's not to say that it wasn't good. I did not use any icing for the cake, that could have made a difference. I found that the cake was much drier than expected. The cake was much moister after it had sat for a day or so. Overall a good recipe to use if you just need a snack cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosted Caramel Apple Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 76
    35%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.9 mg
    15%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.6 g
    102%
    Protein 1.8 g
    3%

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