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    You are in: Home / Recipes / Frosted Butterscotch Cookies Recipe
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    Frosted Butterscotch Cookies

    Frosted Butterscotch Cookies. Photo by **Tinkerbell**

    1/1 Photo of Frosted Butterscotch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CoffeeB's Note:

    This is another really old recipe from Better Homes and Gardens. Make sure you frost with my Browned Butter Frosting.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease cookie sheets, set aside.
    3. 3
      In a large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed.
    4. 4
      Add baking soda, baking powder, and salt.
    5. 5
      Beat until combine, scraping side of bowl occasionally.
    6. 6
      Beat in eggs and vanilla until combined.
    7. 7
      Add flour and sour cream alternately to beaten mixture, beating until combined after each addition.
    8. 8
      Stir in the 2/3 cup nuts.
    9. 9
      Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets.
    10. 10
      Bake for 10-12 minutes or until edges are lightly browned.
    11. 11
      Transfer to wire racks and let cool.
    12. 12
      Spread cooled cookies with Browned Butter Frosting.
    13. 13
      If desired, top with additional chopped walnut or walnut halves.

    Ratings & Reviews:

    • on December 28, 2011

      55

      Good cookies!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      I have never sen a batch of cookies gone so QUICK. They were enjoyed. I added some butterscotch chips to, on half and the walnuts on the other half. Great recipe. Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      Oh wow! These are delicious! I decided not to frost mine - DH's preference. I also added butterscotch chips. Wonderful flavor, and overly sweet. Great frosted or not! Thanks Coffee! I'll be making these again! Made for KK Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Frosted Butterscotch Cookies

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 24
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 8.2 mg
    2%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 0.8 g
    1%

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