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    You are in: Home / Recipes / Frosted Brownies Recipe
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    Frosted Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2009

      A bit too sweet, but very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006

      WOW! Just when I thought I was already making the best brownies (the Hershey syrup recipe) in the world, these come along. These are a chocolate lover's dream. I have to warn you, though, they ARE very very rich but I love them that way. They almost taste like fudge only they are so very chewy. I did have to bake mine about 35 minutes, but I think that was because I used a stoneware baking dish. I also had to add a little milk to the frosting to get it to the right consistency to spread over the brownies. If you love chocolate, you have to try these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      My sweet baby girl you are now able to fly the nest...and I will miss you terribly till next time anyway. I made these up after Cathy did, they were quick, easy and just the right answer to my chocolate craving. Thank you so much for a dreamy sweet confection recipe.

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    • on October 20, 2006

      BTC I made this for Chabear01's last PAC recipe. Very good. A little sweet for me, but for brownie lovers I don't think it would be. Loved the icing. Went together really quick. Had a great chewy inside. In the photo it doesn't look done, but believe me it was. Thanks.

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    Nutritional Facts for Frosted Brownies

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 199
    42%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 97.2 mg
    32%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 1.0 g
    4%
    Sugars 54.2 g
    217%
    Protein 3.4 g
    6%

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