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    Frosted Brownies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2009

      A bit too sweet, but very good!

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    • on November 07, 2006

      WOW! Just when I thought I was already making the best brownies (the Hershey syrup recipe) in the world, these come along. These are a chocolate lover's dream. I have to warn you, though, they ARE very very rich but I love them that way. They almost taste like fudge only they are so very chewy. I did have to bake mine about 35 minutes, but I think that was because I used a stoneware baking dish. I also had to add a little milk to the frosting to get it to the right consistency to spread over the brownies. If you love chocolate, you have to try these.

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    • on October 21, 2006

      My sweet baby girl you are now able to fly the nest...and I will miss you terribly till next time anyway. I made these up after Cathy did, they were quick, easy and just the right answer to my chocolate craving. Thank you so much for a dreamy sweet confection recipe.

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    • on October 20, 2006

      BTC I made this for Chabear01's last PAC recipe. Very good. A little sweet for me, but for brownie lovers I don't think it would be. Loved the icing. Went together really quick. Had a great chewy inside. In the photo it doesn't look done, but believe me it was. Thanks.

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    Frosted Brownies. Recipe by ellie_

    Frosted Brownies

    By ellie_
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    Nutritional Facts for Frosted Brownies

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 199
    42%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 97.2 mg
    32%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 1.0 g
    4%
    Sugars 54.2 g
    217%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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