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    You are in: Home / Recipes / Frosted Banana Bars
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    Frosted Banana Bars

    Ingredients:

    Servings:

    bars


    Batter


    Frosting

    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Batter: In a mixing bowl, cream butter and sugar.
    2. 2 Add eggs, sour cream and vanilla.
    3. 3 In separate bowl combine flour, baking soda, and salt; gradually add to the creamed mixture.
    4. 4 Stir in bananas (I squish mine in my hand as I put it in).
    5. 5 Spread in a greased cookie sheet, 17 x 12 x 1 inch baking pan.
    6. 6 Bake at 350 for 20- 25 minutes or until a tooth pick comes out clean from the middle.
    7. 7 Cool before frosting. Store in fridge.
    8. 8 Frosting: In mixing bowl beat cream cheese, butter and vanilla.
    9. 9 Gradually beat in enough powder sugar to achieve desired consistency. After 2 cups of powdered sugar I start tasting to see when it seems balanced with sugar and cream cheese.
    1. ? Have a question about this recipe? Ask the community.
    Frosted Banana Bars. Recipe by jolyn421

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    Frosted Banana Bars

    By jolyn421

    Ratings & Reviews:

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    About This Recipe

    Frosted Banana Bars

    on July 30, 2010
    ID #433925

    This is the best Banana cake that you will ever have! I got this from Jennifer Parks. We buy bananas and just wait for them to ripen so we can make this.

    Photos

      • Frosted Banana Bars
      • Baked Bananas
      • Banana Cake Cookies
      • Authentic Arawak Bar-B-Q Sauce
      • Banana Rama
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    Nutrition Facts

    Frosted Banana Bars

    Serving Size: 1 (2736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 657.5
     
    Calories from Fat 268
    40%
    Total Fat 29.7 g
    45%
    Saturated Fat 18.3 g
    91%
    Monounsaturated Fat 8.0 g
    40%
    Polyunsaturated Fat 1.3 g
    6%
    Trans Fat 0.0 g
    0%
    Cholesterol 117.8 mg
    4%
    Sodium 386.4 mg
    16%
    Potassium 153.2 mg
    4%
    Magnesium 14.7 mg
    0%
    Total Carbohydrate 94.0 g
    31%
    Dietary Fiber 1.0 g
    4%
    Protein 6.0%
    12%

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