Frosted Banana Bars

Name: Frosted Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4 Dozen
Ingredients: 118.29 ml butter or 118.29 ml margarine, softened; 354.88 ml sugar; 2 eggs; 236.59 ml sour cream; 4.92 ml vanilla extract; 473.18 ml all-purpose flour; 4.92 ml baking soda; 1.23 ml salt; 2 medium ripe bananas, mashed (about 1 cup); 226.79 g package cream cheese, softened; 118.29 ml butter or 118.29 ml margarine, softened; 9.85 ml vanilla extract; 887.21-946.36 ml confectioners' sugar

Submitted by LDSMom128

"I got this in an email from Cooking.Com. They look delicious!!"

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Ready In:: 45mins
Ingredients:: 13
Yields:: 3 Dozen

ingredients

For the Banana Bars
118.29 ml butter or 118.29 ml margarine, softened
354.88 ml sugar
2 eggs
236.59 ml sour cream
4.92 ml vanilla extract
473.18 ml all-purpose flour
4.92 ml baking soda
1.23 ml salt
2 medium ripe bananas, mashed (about 1 cup)
For the Frosting
226.79 g package cream cheese, softened
118.29 ml butter or 118.29 ml margarine, softened
9.85 ml vanilla extract
887.21-946.36 ml confectioners' sugar

directions

FOR THE BANANA BARS:.
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
FOR THE FROSTING:.
In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.