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    You are in: Home / Recipes / Frosted Banana Bars Recipe
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    Frosted Banana Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LDSMom128's Note:

    I got this in an email from Cooking.Com. They look delicious!!

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    For the Banana Bars

    For the Frosting

    Directions:

    1. 1
      FOR THE BANANA BARS:.
    2. 2
      In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
    3. 3
      Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
    4. 4
      FOR THE FROSTING:.
    5. 5
      In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

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    Nutritional Facts for Frosted Banana Bars

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2375.3
     
    Calories from Fat 975
    41%
    Total Fat 108.3 g
    166%
    Saturated Fat 66.7 g
    333%
    Cholesterol 420.5 mg
    140%
    Sodium 1364.5 mg
    56%
    Total Carbohydrate 337.0 g
    112%
    Dietary Fiber 4.3 g
    17%
    Sugars 257.7 g
    1030%
    Protein 22.4 g
    44%

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