Community Pick
Frosted Banana Bars
photo by Dine Dish
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1⁄2 cup butter
- 2 cups sugar
- 3 eggs
- 1 1⁄2 cups mashed ripe bananas (, , about 3 medium)
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 pinch salt
-
Frosting
- 1⁄2 cup butter
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
directions
- In a mixing bowl, cream butter and sugar.
- Beat in eggs, bananas, and vanilla.
- Combine the flour, baking soda, and salt.
- Add to creamed mixture and mix well.
- Pour into a greased 15x10x1 pan.
- Bake at 350 degrees for 25 minutes.
- For frosting cream butter and cream cheese in a mixing bowl.
- Gradually add confectioners' sugar and vanilla.
- Beat well.
- Spread over bars.
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Reviews
-
I had four bananas just waiting for a recipe, but I didn't want to make banana bread again--I wanted something different. This recipe is incredible; very moist with really good banana flavor. I cut the sugar down to 1 3/4 cup, and might try even less next time, since the ripe bananas are so sweet on their own. I was in a hurry, so I frosted them with storebought vanilla frosting & added some chopped walnuts on top; although I think these would also be very good even without frosting. The bars would be awesome served while still warm, with some vanilla ice cream -- mmmmmmmm. I will make this recipe again! -M
-
These were incredible!!! I made them, flipped 'em over to let them cool, and part of the bottom tore off. These were more like a cake, or a banana bread. I tried them before and after frosting, and think that I liked them better before (but I don't like very sweet anyways). This is my new banana bread of choice!! Great recipe, thanks!
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After reading some of the reviews I decided to cut the sugar back to 1 1/2 cups. On a whim, I tossed in 2 additional tablespoons of brown sugar at the very end. I frosted them with a chocolate glaze made from 1 cup of chocolate chips (half milk and half dark chocolate), 4 tablespoons of butter and 2 tablespoons of corn syrup. These have a beautiful texture and are super delicious! I'll be saving this recipe and making it again.
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RECIPE SUBMITTED BY
<p>I love to eat good food! In the past 4 or 5 years I have come to appreciate great tasting food and the time and experience involved to prepare it. I myself am not a great cook but am slowly learning from watching and trying and have realized it's usually not right on the first try and that's ok :) Since I am clueless about cooking and not a real creative person I am glad that those of you out there who are post their recipes here for me to use.<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>