Prep 5 mins
Cook 0 mins
A creamy, minty drink. From a book of Cocktails by Hamlyn.
- 4 -5 ice cubes
- 1 ounce tequila
- 1 ounce heavy cream
- 1 ounce white Creme de Cacao
- 1⁄2 ounce white creme de menthe
- nestle Quik chocolate milk mix (drinking cocoa powder)
- Put the ice cubes into a cocktail shaker.
- Add the remaining liquids and shake vigorously for 10 seconds.
- Strain into a chilled cocktail glass and sprinkle with chocolate powder.