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    You are in: Home / Recipes / Frost on the Pumpkin Pie Recipe
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    Frost on the Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    MizzNezz's Note:

    I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      In small bowl, combine all crust ingredients.
    3. 3
      Stir until well blended.
    4. 4
      Reserve 2 Tbsp for topping.
    5. 5
      Press remaining crumbs in 9 inch pie pan.
    6. 6
      Bake at 350* for 6 minutes.
    7. 7
      Cool.
    8. 8
      In large bowl, combine all filling ingredients EXCEPT whipped topping.
    9. 9
      Beat for 2 minutes at medium speed.
    10. 10
      Fold in 1 cup whipped topping, pour into crust.
    11. 11
      Spread remaining topping over filling.
    12. 12
      Sprinkle with crumbs.
    13. 13
      Chill at least 4 hours.

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    Ratings & Reviews:

    • on October 24, 2002

      55

      Well then I'll begin to tell every one :) IT'S WONDERFULLY CREAMY DELICIOUS and that's an under statement.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      55

      I can't say anything but this YummmmmmmmmY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      I haven't made this pie in years. I am so glad to have found this recipe, it brings back wonderful holiday memories. Love this pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Frost on the Pumpkin Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 198
    68%
    Total Fat 22.0 g
    33%
    Saturated Fat 14.6 g
    73%
    Cholesterol 35.2 mg
    11%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.3 g
    57%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    sour cream vanilla frosting

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