Frost on the Pumpkin Pie

READY IN: 26mins
Recipe by MizzNezz

I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.

Top Review by jan007

Well then I'll begin to tell every one :) IT'S WONDERFULLY CREAMY DELICIOUS and that's an under statement.

Ingredients Nutrition


  1. Heat oven to 350F degrees.
  2. In small bowl, combine all crust ingredients.
  3. Stir until well blended.
  4. Reserve 2 Tbsp for topping.
  5. Press remaining crumbs in 9 inch pie pan.
  6. Bake at 350* for 6 minutes.
  7. Cool.
  8. In large bowl, combine all filling ingredients EXCEPT whipped topping.
  9. Beat for 2 minutes at medium speed.
  10. Fold in 1 cup whipped topping, pour into crust.
  11. Spread remaining topping over filling.
  12. Sprinkle with crumbs.
  13. Chill at least 4 hours.

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