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I have been making these during the holidays for years. I've had the recipe saved in a binder and its stained from use. I love the contrast in texture and flavor. I use craisins for a little more tang. Thanks for posting this great recipe!
I have made these the past 2 holidays for my gift cookie plates. I use the orange liquer rather than juice. They are easily put together, and make a nice contrast to all the chocolate and brown cookies, especially with the edge of dipped icing. The orange flavor also makes a nice "bite", which is a little different. Thanks for posting, Sharlene.
These little gems are so good. I really like the orange flavor and I managed to get 24 nice size cookies out of the batch. :)