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    You are in: Home / Recipes / Frost Bite Cookies Recipe
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    Frost Bite Cookies

    Frost Bite Cookies. Photo by Lori Mama

    1/1 Photo of Frost Bite Cookies

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Sharlene~W's Note:

    This yummy morsel is from Sun-Maid raisins.

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    Units: US | Metric


    1. 1
      Combine orange juice (or liquor) and raisins in a small bowl and let stand overnight (or--if you are like me and want to make them right now--cover and microwave for 1 minute, cool covered).
    2. 2
      Beat butter and sugar in a large bowl until fluffy.
    3. 3
      Beat in egg and orange peel.
    4. 4
      Combine flour and baking soda in another large bowl and stir into butter mixture.
    5. 5
      Add raisins, any soaking liquid, and oats and mix well.
    6. 6
      Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart and flattening slightly.
    7. 7
      Bake at 350°F 10 to 12 minutes.
    8. 8
      Transfer to racks and cool completely.
    9. 9
      Microwave chocolate and oil 3 to 4 minutes on low power in a small deep bowl, stirring once.
    10. 10
      Let stand 2 minutes, stir until smooth.
    11. 11
      Dip one-third of cookie in chocolate and set on waxed paper.
    12. 12
      Chill until chocolate is firm.
    13. 13
    14. 14
      Divide dough into 4 equal portions.
    15. 15
      Place 2 portions, at least 6 inches apart, on baking sheet.
    16. 16
      Pat each portion into a 12-inch-long log with well-floured hands (dough will be sticky) and flatten each log to 1 1/2 inches wide.
    17. 17
      Bake until golden brown, 12 to 14 minutes.
    18. 18
      Cool on baking sheets 2 minutes.
    19. 19
      Cut logs diagonally into 1-inch-wide strips.
    20. 20
      Follow directions for dipping cookies.

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    Ratings & Reviews:

    • on November 30, 2011


      I have been making these during the holidays for years. I've had the recipe saved in a binder and its stained from use. I love the contrast in texture and flavor. I use craisins for a little more tang. Thanks for posting this great recipe!

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    • on February 27, 2007


      I have made these the past 2 holidays for my gift cookie plates. I use the orange liquer rather than juice. They are easily put together, and make a nice contrast to all the chocolate and brown cookies, especially with the edge of dipped icing. The orange flavor also makes a nice "bite", which is a little different. Thanks for posting, Sharlene.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005


      These little gems are so good. I really like the orange flavor and I managed to get 24 nice size cookies out of the batch. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frost Bite Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 83.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.2 g
    Cholesterol 9.9 mg
    Sodium 49.3 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.4 g
    Sugars 7.3 g
    Protein 1.1 g

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