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    You are in: Home / Recipes / Froot Loop Treats Recipe
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    Froot Loop Treats

    Froot Loop Treats. Photo by Boomette

    1/1 Photo of Froot Loop Treats

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    It's Good to be Queen!'s Note:

    An alternative to the ever famous crisped rice cereal treats. We were in a museum cafe and saw these for sale at an exorbitant cost. We new we could make them at home and wa-la! Great for kids treats, bake sales, picnics, etc.

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    Units: US | Metric


    1. 1
      Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
    2. 2
      Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
    3. 3
      Add cereal and stir gently until it is well coated.
    4. 4
      Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
    5. 5
      When cooled cut into squares. These are best if you eat them the day they are made!

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    Ratings & Reviews:

    • on June 27, 2011


      Very yummy treats. I made a small batch. It was so easy to do. Thanks for posting the recipe :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2012


      These are a great alternative to the normal rice crispy treats. In less than 10 minutes it was all put together! Sweetness - Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Froot Loop Treats

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.2 g
    Cholesterol 7.6 mg
    Sodium 132.5 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.8 g
    Sugars 21.9 g
    Protein 1.4 g

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