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One of my all time favorite recipes. Have eaten this several times...made exactly as directed.

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Jellyqueen March 22, 2007

Nothing like we expected! Will not make again. I just read your Bio and see you are a new cook, Please don't let my rating of this recipe put a damper on your enthusiasim, KEEP COOKING!

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Chef Shadows February 18, 2007

This was disappointing. The aroma while it was baking was superb and we were salivating by the time it was done. I baked it for exactly one hour and it seemed dry and bland. We added salsa and that didn't help much. I think we didn't like the crust most of all. Sorry. Not to our taste.

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AnnetteMarie July 05, 2004
Frontier Breakfast