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    You are in: Home / Recipes / Frontier Breakfast Recipe
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    Frontier Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CheesyGal's Note:

    This is another co-worker recipe. I have tried hers, but I have yet to make my own. It is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13x2 pan.
    2. 2
      Layer pie crusts.
    3. 3
      Brown sausage and onion, drain, then layer on top of pie crusts.
    4. 4
      Layer picante sauce on top of sausage and onion.
    5. 5
      Beat eggs, add milk, and beat again.
    6. 6
      Add everything else to the milk and egg mixture.
    7. 7
      Pour this mixture over the picante sauce and bake at 350 for 1 hour.

    Ratings & Reviews:

    • on March 22, 2007

      55

      One of my all time favorite recipes. Have eaten this several times...made exactly as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      15

      Nothing like we expected! Will not make again. I just read your Bio and see you are a new cook, Please don't let my rating of this recipe put a damper on your enthusiasim, KEEP COOKING!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2004

      This was disappointing. The aroma while it was baking was superb and we were salivating by the time it was done. I baked it for exactly one hour and it seemed dry and bland. We added salsa and that didn't help much. I think we didn't like the crust most of all. Sorry. Not to our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frontier Breakfast

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 308
    68%
    Total Fat 34.2 g
    52%
    Saturated Fat 13.5 g
    67%
    Cholesterol 261.4 mg
    87%
    Sodium 890.6 mg
    37%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    8%
    Protein 19.1 g
    38%

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