Frontier Breakfast
Added October 29, 2003 | Recipe #74338
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
20 mins
1 hrs
This is another co-worker recipe. I have tried hers, but I have yet to make my own. It is delicious!
Directions:
1
Grease a 9x13x2 pan.
2
Layer pie crusts.
3
Brown sausage and onion, drain, then layer on top of pie crusts.
4
Layer picante sauce on top of sausage and onion.
5
Beat eggs, add milk, and beat again.
6
Add everything else to the milk and egg mixture.
7
Pour this mixture over the picante sauce and bake at 350 for 1 hour.
Ratings & Reviews:
One of my all time favorite recipes. Have eaten this several times...made exactly as directed.
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Nothing like we expected! Will not make again.
I just read your Bio and see you are a new cook, Please don't let my rating of this recipe put a damper on your enthusiasim, KEEP COOKING!
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This was disappointing. The aroma while it was baking was superb and we were salivating by the time it was done. I baked it for exactly one hour and it seemed dry and bland. We added salsa and that didn't help much. I think we didn't like the crust most of all. Sorry. Not to our taste.
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Nutritional Facts for Frontier Breakfast
Serving Size: 1 (127 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 453.3
Calories from Fat 308
68%
Total Fat 34.2 g
52%
Saturated Fat 13.5 g
67%
Cholesterol 261.4 mg
87%
Sodium 890.6 mg
37%
Total Carbohydrate 16.3 g
5%
Dietary Fiber 0.6 g
2%
Sugars 2.2 g
8%
Protein 19.1 g
38%
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