Frontier Breakfast
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
10-15
ingredients
- 2 pillsbury pie crusts, comes folded in a box
- 1 lb sausage
- 1⁄4 cup green onion, chopped
- 1⁄2 cup picante sauce
- 10 eggs
- 1⁄2 cup milk
- 1 cup cheddar cheese, grated
- 1 cup monterey jack cheese, grated
- 1⁄4 cup canned green chili
- 1⁄4 cup olive, drained &,sliced
directions
- Grease a 9x13x2 pan.
- Layer pie crusts.
- Brown sausage and onion, drain, then layer on top of pie crusts.
- Layer picante sauce on top of sausage and onion.
- Beat eggs, add milk, and beat again.
- Add everything else to the milk and egg mixture.
- Pour this mixture over the picante sauce and bake at 350 for 1 hour.
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Reviews
RECIPE SUBMITTED BY
CheesyGal
Monroeville, Alabama
Hello everyone! I am from the lovely state of Alabama. I love to spend time with my family, hunt, fish, read, and swim. I am 29 years old, and I have been married for 7 years to my high school sweetheart. We also welcomed a baby boy into our home on August 11, 2006. His name is Brayden and he is my life and my heart. It has definitely been a change - but a good one.
As a new bride and beginner cook, I looked to recipe websites for help and stumbled upon Recipezaar. I love this place!! I am all for any kind of comfort food, such as collards, Mexican cornbread, etc. I love the Calling All Cooks cookbooks, because they have several Southern and different recipes.
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