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    You are in: Home / Recipes / "fronch" Toast Recipe
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    "fronch" Toast

    "fronch" Toast. Photo by Chef #772444

    1/1 Photo of "fronch" Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #540477's Note:

    From Vegan with a Vengeance

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 slices whole wheat bread
    • 1/2 cup unsweetened vanilla Almond Breeze
    • 2 tablespoons cornstarch
    • 1/4 cup chickpea flour
    • 2 nonstick cooking spray

    Directions:

    1. 1
      Mix ingredients.
    2. 2
      put bread in there.
    3. 3
      heat nonstick skillet.
    4. 4
      cook each side till brown.
    5. 5
      yum.

    Ratings & Reviews:

    • on April 19, 2008

      55

      I just use soy or rice milk (whichever I have on hand) and this always turns out amazing! Then again, what from this cookbook doesn't?? Of course I know this recipe sounds really strange but it seriously tastes just like french toast. If you can't find chickpea flour you can toss some dry (roasted if you prefer) chickpeas into the food processor and make your own. Just make sure to sift it once you're done to remove any huge chunks and be prepared because this is the noisest thing I have ever done in my kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "fronch" Toast

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 11
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    7%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    unsweetened vanilla Almond Breeze

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